์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Slovenian Jota with Peas
A hearty and flavorful soup, this variation of the classic Slovenian Jota incorporates the sweetness of peas alongside the traditional sauerkraut, beans, and often a smoked meat for depth. It's a comforting dish perfect for colder weather.
๐ง ์ฌ๋ฃ
- 500 g Sauerkraut(rinsed and roughly chopped)
- 200 g Dried white beans(soaked overnight and cooked until tender)
- 200 g Smoked pork rib or bacon(diced)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 300 g Potatoes(peeled and diced)
- 150 g Frozen peas
- 1.5 l Vegetable or meat broth
- 1 piece Bay leaf
- 1 tsp Marjoram(dried)
- to taste Salt
- to taste Black pepper(freshly ground)
- 1 tbsp Oil or lard
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large pot or Dutch oven, heat oil or lard over medium heat. Add the diced smoked pork or bacon and cook until crispy. Remove the meat and set aside, leaving the rendered fat in the pot.
- 2
Add the chopped onion to the pot and sautรฉ until softened and translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the rinsed and chopped sauerkraut to the pot and cook for about 5-10 minutes, stirring occasionally.
- 5
Pour in the broth, add the cooked white beans, diced potatoes, bay leaf, and marjoram. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until potatoes are tender and flavors have melded.
- 6
Add the frozen peas and the reserved crispy pork/bacon to the soup. Cook for another 5-10 minutes until the peas are tender.
- 7
Season with salt and freshly ground black pepper to taste. Remove the bay leaf before serving.
๐ก ์ ๋ฌธ๊ฐ ํ: Taste and adjust seasoning carefully, as sauerkraut and bacon can be salty.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a richer flavor, use a piece of smoked pork hock or a smoked sausage instead of bacon.
- โIf you don't have dried beans, canned can be used, but add them towards the end of cooking.
- โJota can be made a day in advance; the flavors often improve overnight.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a tablespoon of tomato paste for a hint of acidity and color.
- Serve with a dollop of sour cream or a side of crusty bread.